02/11/2020 14:36

Steps to Prepare Super Quick Homemade Enriched Mandazi

by Rosalie Hernandez

Enriched Mandazi
Enriched Mandazi

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, enriched mandazi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Enriched Mandazi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enriched Mandazi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook enriched mandazi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enriched Mandazi:
  1. Get raising flour
  2. Take sugar
  3. Get egg
  4. Get I¼cup of Luke warm milk
  5. Take I tbsp of magarine
  6. Make ready cardamon
  7. Prepare vanilla essence
Instructions to make Enriched Mandazi:
  1. Rub flour n margarine until the flour texture feels like sand
  2. Add sugar n cardamon in the flour and mix
  3. Mix egg after whisking it with vanilla essence n milk together.
  4. Make a whole on the flour n pour the mixture slowly by slowly as you knead.Knead until it becomes soft n not sticky.
  5. Apply little oil on the dough n the basin you want to put the dough.Cover it n let it rest for 1-2 hrs.
  6. Put oil in a frying pan but don't let it be hot.
  7. Roll your dough to 2cm think n cut to your desired shape.
  8. On a medium heat,deep fry your maandazi as you keep on turning them.
  9. You can use it as snacks or for breakfast.Enjoy.

So that’s going to wrap it up for this exceptional food enriched mandazi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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