Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry pumpkin sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dry Pumpkin Sabzi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Pumpkin Sabzi:
- Prepare 250 gm Pumpkin
- Take 1 medium size Onion
- Make ready 5 garlic pods, little ginger piece
- Get 1 bayleaf,1tsp garam masala powder
- Make ready Green chillies,few curry patta,1 tsp haldi
- Make ready Corrriander leaves for granish
- Make ready All Spices including Salt
- Prepare Oil (2 tbsp)
Steps to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
So that is going to wrap it up with this special food dry pumpkin sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
