Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and peach salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fennel and peach salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fennel and peach salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel and peach salad:
- Make ready 1 fennel bulb, sliced thinly
- Make ready Fennel fronds from the bulb, chopped
- Get 1 tbsp chopped dill
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Prepare 5 fresh peaches, sliced into half inch wedges
- Get 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Take to taste Salt
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
So that is going to wrap this up with this exceptional food fennel and peach salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
