Step-by-Step Guide to Prepare Favorite Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Prepare 4 skinless salmon fillets
2. Make ready 5 clove garlic, peeled
3. Prepare 1 piece peeled ginger, about 6cm long, thumb thickness
4. Take 2 hot red chillies, heat of your own preference
5. Get 2 kaffir lime leaves
6. Make ready 1 stick lemongrass, trimmed
7. Prepare 2 tbsp coriander/cilantro leaves, finely chopped
8. Get 100 grams granulated sugar / equivalent amount sweetener
9. Prepare 3 tbsp water
10. Prepare 50 ml rice wine vinegar / cider vinegar
11. Make ready 1 tbsp lime juice
12. Prepare 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

So that’s going to wrap this up with this exceptional food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!