Step-by-Step Guide to Make Perfect Veg Masala Oats
by Dean Mason
Veg Masala Oats
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veg masala oats. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Masala Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg Masala Oats is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veg masala oats using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Masala Oats:
Prepare 2-3 tbsp Oats (Soaked in half cup water)
Prepare 1 tbsp Carrots (Finely Chopped)
Prepare 1 tbsp Green Peas
Make ready 1 small Onion (Chopped)
Prepare 1-2 Green Chillies (Finely Chopped)-or as preferred
Get 1/2 Lemon Juice or as per your taste
Take 1 tbsp Curd (Beaten)
Get 1/4 tsp Turmeric Powder
Take 1 tsp Sambhar Masala
Take 1 tbsp Oil
Take As required Salt
Instructions to make Veg Masala Oats:
Soak the oats in water and keep aside.
Whisk the curd and keep aside.
Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
Add salt, turmeric powder and sambar masala. Mix it all well.
Add soaked oats and mix it well.
Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
Add the whisked curd and mix well. Cook for a minute or two.
Adjust consistency as per your need.
Add lemon juice and off the flame.
Serve immediately.
So that’s going to wrap this up for this special food veg masala oats recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!