Step-by-Step Guide to Prepare Perfect Kokum Sharbat !

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kokum sharbat !. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kokum Sharbat ! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kokum Sharbat ! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kokum sharbat ! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Sharbat !:

1. Take 150 gms Kokum (dry/fresh)
2. Prepare 2 cups Hot Water
3. Make ready 1+3/4 cup Sugar
4. Take 1 tsp Roasted Jeera Powder
5. Get to taste Black Salt
6. Take to taste Salt
7. Get 1/4 tsp Black Pepper Powder
8. Prepare 1 tsp Water

Steps to make Kokum Sharbat !:

1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
2. Once it cools down completely, make paste of it using mixer grinder jar.
3. Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
4. Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
5. For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.

So that’s going to wrap this up for this special food kokum sharbat ! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!