Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marshmallow toffee fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Marshmallow toffee fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Marshmallow toffee fudge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap it up with this exceptional food marshmallow toffee fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
