Step-by-Step Guide to Make Favorite Royal Style Ripe Banana Sabzi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, royal style ripe banana sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Royal Style Ripe Banana Sabzi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Royal Style Ripe Banana Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have royal style ripe banana sabzi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Style Ripe Banana Sabzi:

1. Prepare 2 ripe banana
2. Prepare 1/2 teaspoon Salt
3. Take 1/4 teaspoon Red chilli powder
4. Take 1/8 teaspoon Turmeric
5. Make ready 1/4 tsp amchur powder
6. Get 1/4 teaspoon Garam masala powder
7. Prepare 1/2 teaspoon Coriander powder
8. Get 2 tablespoons oil
9. Take 1/4 teaspoon Cumin seeds
10. Make ready 1/4 teaspoon Seasame seeds
11. Prepare 1 pinch asafoetida
12. Prepare 15 Curry leaves
13. Prepare 1 Green chilli
14. Get 7-8 cashews
15. Make ready 6-7 tsp raisins

Steps to make Royal Style Ripe Banana Sabzi:

1. In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
2. In same pan, add Jeera, curry leaves, turmeric powder, seasame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup water and cook it for 2-3 minutes.
3. Then peel and slice ripe bananas. Add them in pan and cook it for 1 minutes.
4. Garnish it with coriander leaves and serve it with roti or paratha.

So that’s going to wrap this up with this special food royal style ripe banana sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!