Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Yakhni Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Yakhni Pulao is something which I have loved my whole life. They are nice and they look wonderful.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakhni Pulao:
- Take For beef stock list 1 :
- Take 500-550 gm Beef with bones
- Get 4-5 medium garlic cloves
- Take 1 inch piece whole ginger
- Get 1 tbsp coriander
- Make ready 1 tbsp fennel seeds
- Get 1 gonion
- Prepare List 2:
- Prepare 2-1/2 cup basmati rice
- Prepare 2 tbsp ginger garlic paste
- Get 2-1/2 tsp salt
- Take 3-4 green chilies
- Make ready 250 gm Yogurt
- Make ready 1 tbsp white vinegar
- Prepare List 3 :
- Prepare 1 tsp caraway seeds (kala zeera)
- Get 1 small cinnamon stick (darchini)
- Get 5-6 small cardamom (choti ilaichi)
- Make ready 8-9 whole black
- Prepare 5-6 Cloves (long)
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
