Simple Way to Make Speedy VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable masala maggi|mumbai street style veg masala maggi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

VEGETABLE MASALA MAGGI

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable masala maggi|mumbai street style veg masala maggi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Take 2 packets Maggi Noodles
2. Make ready 2 cups water
3. Get 1 medium onion finely chopped
4. Prepare 2 Number Maggi masala tastemaker
5. Prepare 2 tsp oil
6. Take 1 tsp. coriander powder
7. Take 1/4 red chilli powder
8. Make ready 1/4 gram masala
9. Get as per taste Salt
10. Prepare 1 pinch chat masala
11. Get 1 medium tomato finely chopped
12. Make ready 1/2 cup mixed vegetables
13. Make ready 1 teaspoon ginger garlic paste optional

Steps to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3. Add water, maggi masala, red chilli powder, garam masala powder and mix well.
4. Bring water to boil, and add maggi noodles,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5. Finally sprinkle chaat masala and switch off the flame.
6. Garnish with chopped coriander leaves and serve hot.

So that is going to wrap it up for this special food vegetable masala maggi|mumbai street style veg masala maggi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!