Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramal egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramal Egg Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramal Egg Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramal Egg Pudding:
- Prepare 1/2 Cup Sugar (To make Caramel)
- Take 2 Large Eggs
- Make ready 1 Yolk of Egg
- Get 1 tsp Vanilla Essence
- Make ready 1 can Condensed Milk
- Get 1.5 cup Evaporated Milk
Steps to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that’s going to wrap this up with this exceptional food caramal egg pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
