Recipe of Homemade Coleslaw Sandwich with Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coleslaw sandwich with eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carefully, spread one bread loaf with the egg coleslaw filling and place another loaf over it and press firmly to shut it. Cut the sandwich diagonally to make two sandwiches and serve with tomato. You can substitute sumac powder with dry pomegranate seeds. Mix together and your delicious coleslaw with egg is ready.

Coleslaw Sandwich with Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coleslaw Sandwich with Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coleslaw sandwich with eggs using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw Sandwich with Eggs:

1. Take 1 cup shredded Cabbage
2. Get 1/4 y shredded purple Cabbage
3. Make ready 1/4 cup shredded Carrot
4. Get 2 tablespoon Mayonnaise
5. Prepare 3 tablespoon Hung curd
6. Prepare 3 boiled Eggs
7. Take 1 teaspoon crushed Black pepper
8. Prepare 1 teaspoon red Chilli flakes
9. Prepare 1 teaspoon Sumac powder
10. Prepare 1/2 teaspoon Sugar
11. Make ready to taste Salt
12. Get as needed bread or buns to make sandwiches
13. Take as needed Lettuce or Salad leaves

Divide the egg mixture and spread over the bacons. Cover each sandwich with another slice of bread. Trim and cut the brown crusts off the sandwiches. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar.

Steps to make Coleslaw Sandwich with Eggs:

1. Shread cabbage, carrot and purple cabbage.
2. In a big mixing bowl take together mayonnaise and hung curd.
3. Add in crushed black pepper, chilli flakes, sugar and salt.
4. Mix together to make a thick paste.
5. Add in shredded vegetables and mix well.
6. Also add in sumac powder to give little tartness. You can substitute sumac powder with dry pomegranate seeds.
7. Shread 3 boil eggs and add in to the bowlnof coleslaw.
8. Mix together and your delicious coleslaw with egg is ready.
9. Make sandwiches with this coleslaw, lettuce and bread of your choice. Or enjoy as healthy salad.

Trim and cut the brown crusts off the sandwiches. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar. Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too. Coleslaw sandwich makes for a good light breakfast or brunch or snack. You can serve them plain or accompany them with some french fries or potato wedges.

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