Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Take 3 tbsp shoyu
- Make ready 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Make ready 1 tbsp sesame seeds
- Make ready Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
