Steps to Make Gordon Ramsay Beef blade steak(thin cut Chuck) stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef blade steak(thin cut Chuck) stir fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef blade steak(thin cut Chuck) stir fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:

1. Prepare 1 onion
2. Make ready 2 green bell pepper
3. Prepare 2 packages sliced mushrooms
4. Make ready 1 tsp salt
5. Get 1 tbsp Weber Chicago steak seasoning
6. Make ready 2 tbsp worcestershire sauce
7. Get 2 tbsp olive oil, extra virgin

Instructions to make Beef blade steak(thin cut Chuck) stir fry:

1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
2. Rinse steak and pat dry.
3. Add steak to the bowl with marinade and let sit for 30 minutes.
4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
5. Turn off pan and cover with a lid for 5 minutes.
6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
9. Serve 'as is' or with rice.

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