Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala tinda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Tinda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Masala Tinda is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have masala tinda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Tinda:
- Take 250 gm tinda/apple gourd
- Get 1 tsp cumin seeds
- Prepare 4-5 tbsp oil
- Get 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp dry mango powder (amchur)
- Get 1/2 tsp turmeric
- Get 1/2 tsp garam masala powder
- Take To taste salt
- Make ready As needed water
Instructions to make Masala Tinda:
- Measure out all ingredients. Wash and remove the top of the apple gourds. Cut vertically into 4 pieces but make sure you do not reach the end. The apple gourd should stay intact after the cuts. Mix turmeric, salt, red chilli powder, amchur. coriander powder and garam masala in a separate bowl.
- Fill in the apple gourds with the spice mix. In a pan, heat oil and add cumin seeds, let it crackle then add the apple gourds. Fry for about a minute.
- Add in any spice mix which is remaining along with some water, cover with lid and let it cook until tender. Yummy masala tindas are ready to be served with roti or rice.
So that is going to wrap it up for this exceptional food masala tinda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
