Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chana with aloo ki dry sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Chana With Aloo Ki Dry Sabzi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Chana With Aloo Ki Dry Sabzi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green chana with aloo ki dry sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chana With Aloo Ki Dry Sabzi:
- Make ready 1 bowl green Chana(chickpeas)
- Get 3-4 aloo(potatoes)
- Make ready 2 onion
- Get 3 tomatoes
- Prepare 1 inch ginger
- Get 4 garlic cloves
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Coriander powder
- Make ready 1/2 cup water
- Prepare 2 tbsp oil
Instructions to make Green Chana With Aloo Ki Dry Sabzi:
- Green Chana wash.Peel aloo and cut in cubes and keep aside.
- Cut onions, tomatoes, ginger, garlic with grinder make a puree.
- Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.
So that is going to wrap it up for this exceptional food green chana with aloo ki dry sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
