08/09/2020 15:36

How to Make Homemade Caramel dudhi halwa

by Joe Riley

Caramel dudhi halwa
Caramel dudhi halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel dudhi halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel dudhi halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramel dudhi halwa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel dudhi halwa:
  1. Prepare 1 large bottle gourd grated
  2. Get 1 (397 gram) can caramel condensed milk
  3. Prepare 3 tablespoon heaped milk powder
  4. Prepare 1 cup coarsely ground mixed nuts
  5. Take 2 tablespoon ghee
Steps to make Caramel dudhi halwa:
  1. In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.
  2. Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.

So that is going to wrap this up for this exceptional food caramel dudhi halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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