Steps to Make Award-winning Swiss rolls custard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss rolls custard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Swiss rolls custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Swiss rolls custard is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss rolls custard using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss rolls custard:

1. Take 1 litter fresh full cream milk
2. Make ready 1 Tin sweetnend condensed milk
3. Take 2 tablespoons Vanilla custard powder
4. Make ready as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
5. Make ready as required Almonds & pistachios soaked,peeled & chopped

Steps to make Swiss rolls custard:

1. Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
2. Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
3. Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
4. Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!

So that’s going to wrap it up for this special food swiss rolls custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!