Recipe of Quick Salted Caramel Millionare´s Shortbread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel millionare´s shortbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salted Caramel Millionare´s Shortbread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Take For the shortbread
2. Prepare 185 g butter
3. Prepare 75 g caster sugar
4. Make ready 250 g plain flour (or 220g flour and 30g ground rice
5. Take For the caramel filling
6. Get 185 g butter
7. Get 75 g caster sugar
8. Take 3 tbsp golden syrup
9. Get 390 g can sweetened condensed milk
10. Make ready 1/2-1 tsp salt (to taste)
11. Make ready For the chocolate topping
12. Prepare 150 g plain chocolate

Instructions to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

So that’s going to wrap it up for this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!