Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel cocoa coconut macarons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Cocoa Coconut Macarons is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Cocoa Coconut Macarons is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel cocoa coconut macarons using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Cocoa Coconut Macarons:
- Get 2 & 1/2 cup coconut flakes
- Make ready 1 tbsp cocoa powder
- Get 1 & 1/2 tsp vanilla extract
- Get 700 oz condensed milk
- Get 5 tbsp milk
- Get Caramel sauce for spreading
Instructions to make Caramel Cocoa Coconut Macarons:
- Gather all the ingredients.
- Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well.
- Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center.
- Cook them in a microwave for approx 2 minutes.
- Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them
- Serve them when they cool down slightly.
So that’s going to wrap this up with this special food caramel cocoa coconut macarons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
