Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel egg pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Egg Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Egg Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Make ready 2 glass milk
- Make ready 390 ml condensed milk
- Prepare 6 eggs
- Prepare 1 tsp vanilla essence
- Make ready Caramel :
- Get 2 Tbs sugar
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that is going to wrap it up with this exceptional food caramel egg pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
