Simple Way to Make Ultimate Prawn Flavoured Fried Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn flavoured fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Flavoured Fried Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Prawn Flavoured Fried Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Make ready A. The Tofu
2. Take 250 g Cooked & Peeled Shrimp
3. Take 3 tubes Japanese egg tofu
4. Make ready 3 eggs
5. Get 3 tbsp corn flour
6. Make ready 2 Firm tofu (500g)
7. Prepare 2 tsp chicken seasoning pepper
8. Make ready 1 tsp ground pepper
9. Make ready B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Get 3 bird eyed chilies (or more)
12. Prepare 1/2 big lemon - juiced
13. Prepare 1/2 tsp chicken seasoning powder
14. Prepare 1/4 c sugar
15. Make ready 1/4 c water
16. Make ready 1/4 c peeled Garlic
17. Prepare Pinch salt
18. Prepare Note:
19. Prepare 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Steps to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

So that’s going to wrap this up for this special food prawn flavoured fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!