23/11/2020 09:04

Easiest Way to Prepare Speedy Chocolate caramel pudding

by Glen Wong

Chocolate caramel pudding
Chocolate caramel pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate caramel pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate caramel pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate caramel pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate caramel pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel pudding:
  1. Get 2 cups Milk
  2. Prepare 4 Eggs
  3. Take 1 cup Condensed milk
  4. Prepare 1 cup Powdered sugar
  5. Take 2 tbsp Cadbourys sweetened cocoa powder
  6. Take 2 tsp Vanila essance
  7. Prepare for caramel
  8. Get 2 tbsp sugar
Steps to make Chocolate caramel pudding:
  1. Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside.
  2. Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould.
  3. Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min.
  4. Unmould it and decorate it with caramelized nuts and cherries.

So that is going to wrap this up with this exceptional food chocolate caramel pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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