Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian salad with mashed potato 🥗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egyptian Salad with mashed potato 🥗 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egyptian Salad with mashed potato 🥗 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- Prepare 1/2 cup Chick peas
- Take 1 big cup cucumber 🥒
- Make ready 1 big tomato 🍅
- Get I lettuce 🥬
- Prepare 1 white onion 🧅
- Make ready 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Prepare 1/4 cup mushroom 🍄
- Get 1/2 cup sweet corn
- Make ready 1 small pack of potato chip strips
- Make ready Ranch dressing
- Get 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Take 1/2 cup small sliced carrots 🥕
- Make ready For mashed potato
- Prepare 4 large potato
- Prepare Butter 🧈
- Get Cream cheese
- Get 1 small can of evap milk
- Take to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up for this exceptional food egyptian salad with mashed potato 🥗 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
