Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramps and mushroom consommé butter stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ramps and Mushroom Consommé Butter Stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ramps and Mushroom Consommé Butter Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:
- Take 4 bunches Ramps (or alpine leek)
- Take 1 Mushrooms (Shimeji, maitake, etc.)
- Get 2 tsp Consommé granules
- Get 5 grams Butter
- Prepare 1 Vegetable oil
- Make ready 1 Salt and pepper
Instructions to make Ramps and Mushroom Consommé Butter Stir-fry:
- Wash the ramps well, squeeze them out, then slice the large stalks in half.
- Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
- Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
- Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.
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