Step-by-Step Guide to Prepare Super Quick Homemade Sauf wale Tinde

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauf wale tinde. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauf wale Tinde is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sauf wale Tinde is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauf wale tinde using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauf wale Tinde:

1. Make ready 1/2 kg chopped tinda
2. Prepare 1 tsp finely chopped ginger
3. Prepare 1 tsp finely chopped green chilli
4. Prepare 2 medium finely chopped onion
5. Prepare 2 tsp finely chopped garlic
6. Make ready 1 medium sized tomato chopped
7. Make ready 1 tbsp mustard oil
8. Make ready 1 tsp cumin seed
9. Take 1 pinch asafoetida
10. Prepare 1 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Make ready 1 tsp coriander powder
13. Get 1 tsp garam masala
14. Make ready 2 tsp fennel seed powder
15. Take to taste Salt
16. Make ready handful Finely chopped green coriander

Steps to make Sauf wale Tinde:

1. First of all wash and peel tinda and cut it into 4 to 6 piece in each..
2. Then take a heavy bottom pan or kadahi and heat it..
3. Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute…
4. Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min… Then add tinda and turmeric powder and salt and give it a quick mix… And let it covered and cook for 5 to 6 min approx
5. Stir in between… When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha…

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