Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 水蛋 ~ steamed egg🥚. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 水蛋 ~ steamed egg🥚 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Prepare 3 eggs
- Prepare Water
- Get 1 teaspoon chicken powder
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap this up with this special food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
