Easiest Way to Prepare Any-night-of-the-week Egyptian street juicy meat shawerma

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian street juicy meat shawerma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian street juicy meat shawerma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egyptian street juicy meat shawerma is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Make ready kilo fillet cut into strips
2. Take vinegar
3. Prepare garlic powder
4. Take onion powder
5. Get diced into cubes Tomatoes
6. Make ready meat bouillant powder
7. Prepare medium to large onion
8. Get Seseme paste- tehina
9. Take Yogurt
10. Take 7 spices
11. Prepare coriander dry powder
12. Prepare ginger powder
13. Take Onion water
14. Make ready Chilli powder (if u want it spicy)

Steps to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

So that’s going to wrap this up for this exceptional food egyptian street juicy meat shawerma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!