Recipe of Speedy Mutton yakhni pulao

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton yakhni pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yakhni pulao:

1. Prepare 1/2 kilo Cleaned mutton
2. Get 1 cup Basmati rice
3. Prepare 2 tablespoon Fennel seeds
4. Make ready 1 tablespoon Cumin seeds
5. Prepare 1 tablespoon Coriander seeds
6. Prepare 5 Crushed shallots
7. Prepare 3 inch piece Cinnamon sticks
8. Take 5 Cardamom
9. Take 5 Cloves
10. Make ready 1/2 tablespoon Ginger garlic chilli paste
11. Take 2 cups Water
12. Make ready 1 Medium sized onion chopped
13. Get 2 tablespoon Pepper powder
14. Get 2 tablespoon Garam masala powder
15. Make ready 2 tablespoon Yoghurt
16. Make ready to taste Salt
17. Make ready as needed Ghee or oil
18. Get 1 tbsp Lemon juice
19. Get 1/2 tablespoon Turmeric powder
20. Take 1 tablespoon Chilli powder

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:

1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water.
2. Separate stock and mutton pieces
3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom
4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes
5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well.
6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice
7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well… Garnish it with some fried onions cashew nuts and raisins

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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