How to Prepare Any-night-of-the-week Pav Bhaji

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Get 4 medium mashed bolied potato
2. Prepare 4 medium chopped tomato
3. Make ready 2 medium chopped onion
4. Get 2 chopped seeds capcicum green pepper
5. Make ready 1/2 cup chopped cavliflowers
6. Take 1/4 cups chopped carrot
7. Take 1 cup shelled blanehed peas
8. Make ready 1/2 tablespoon ginger paste
9. Take 3 tablespoons refined oil
10. Make ready 2 chooped green chillies
11. Prepare as per taste Salt
12. Make ready 25 gms mellted butter
13. Prepare 8 pav
14. Make ready 1 meddium lemon wedges
15. Prepare 2 teaspoon garlick paste
16. Make ready 2 tablespoons pav bhaji masala
17. Get 1/4 cup green beans coriander
18. Take as required green coriander

Steps to make Pav Bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
4. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!