Recipe of Speedy Corn Masala Sabji

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn masala sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Masala Sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corn Masala Sabji is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have corn masala sabji using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Masala Sabji:

1. Make ready 2 sweet corns
2. Get 3 onions
3. Prepare 4 tomatoes
4. Make ready 2 tbsp ginger paste
5. Get 2 tbsp green chillipaste
6. Get 3 tbsp garlic paste
7. Get 3 tbsp cashew + white water melonseeds paste
8. Take 2 dry red chilli
9. Make ready 1 tbsp garam masala
10. Take 2 tbsp kitchen king masala
11. Prepare 3 tbsp punjabi sabji masala
12. Get 2 cube cheese
13. Make ready per taste Salt
14. Get 2 tbsp red chillipowder
15. Make ready 1 tbsp chat masala
16. Prepare 4 tbsp oil
17. Get 4 tbsp butter
18. Take 1 tbsp kasuri methi

Steps to make Corn Masala Sabji:

1. Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.
2. Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.
3. Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
4. For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.
5. Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.
6. Sabji is ready. Serve it with grated cheese and with paratha.

So that is going to wrap it up for this exceptional food corn masala sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!